Polish Egg Cutlets Kotlety Jajeczne (Recipe for Printing)
Golden patties combine hard-boiled eggs, herbs, and breadcrumbs for a flavorful Polish comfort dish.
# What You Need:
→ Base Mixture
01 -
6 hard-boiled eggs, finely chopped
02 -
1/4 cup finely grated cheese (optional)
03 -
1/4 cup finely chopped onion
04 -
1 clove garlic, minced
05 -
1/4 teaspoon paprika
06 -
1/4 cup fresh herbs, finely chopped (optional)
07 -
Salt and freshly ground black pepper, to taste
→ Breading
08 -
1/2 cup dry breadcrumbs
09 -
1/4 cup all-purpose flour
10 -
2 large eggs, beaten
→ For Frying
11 -
2 tablespoons unsalted butter or olive oil
12 -
Oil or additional butter for frying
# How to Make It:
01 -
Heat butter or olive oil in a skillet over medium heat. Sauté onion and garlic until softened and fragrant, approximately 3 minutes. Remove from heat and allow to cool slightly.
02 -
In a large mixing bowl, combine chopped hard-boiled eggs, sautéed onion and garlic, grated cheese (if using), paprika, chopped fresh herbs (if using), salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
03 -
Divide the egg mixture evenly and shape into compact patties, pressing each gently for uniform thickness.
04 -
Dredge each patty in flour, ensuring full coverage. Dip into beaten eggs, then coat completely with breadcrumbs.
05 -
Heat a generous amount of oil or butter in a large skillet over medium heat. Fry the cutlets in batches for 2–3 minutes per side or until golden brown and crisp. Transfer to a plate lined with paper towels to drain excess fat.
# Extra Tips:
01 -
For best flavor, use a mix of herbs such as parsley, chives, or dill. Chilling the patties briefly before frying helps them retain their shape.