Pistachio Ferrero Rocher Brownies (Recipe for Printing)

Enjoy fudgy brownies inspired by Ferrero Rocher and pistachio flavors for a special chocolate dessert. Truffle-like bites make this an elegant treat. Save & click.

# What You Need:

→ Brownie Base

01 - 6 ounces unsalted butter
02 - 6.5 ounces dark chocolate, chopped
03 - 3 large eggs
04 - 1 cup caster sugar
05 - 1/3 cup light brown sugar
06 - 1 tablespoon vanilla extract
07 - 1 1/3 cups all-purpose flour
08 - 1/2 cup unsweetened cocoa powder
09 - 1/4 teaspoon salt

→ Pistachio Truffle Coating

10 - 14 ounces pistachio cream, warmed slightly
11 - 3.5 ounces roasted pistachios, chopped
12 - Granulated sugar, for rolling

# How to Make It:

01 - Set oven to 340°F (fan).
02 - Line an 8x8-inch baking pan with parchment paper, ensuring sides are covered.
03 - Combine butter and chopped dark chocolate in a microwave-safe bowl. Microwave in 20-second intervals, stirring each time until completely melted and smooth. Allow the mixture to cool slightly.
04 - In a separate large bowl, beat eggs, caster sugar, and light brown sugar together using an electric mixer for about 4 minutes until pale and creamy.
05 - Pour in vanilla extract, then gradually fold in the cooled chocolate-butter mixture until just combined.
06 - Sift all-purpose flour, cocoa powder, and salt together. Gently fold into the wet mixture until no dry streaks remain. Do not overmix.
07 - Transfer batter to the prepared pan and spread evenly. Bake for 30 to 45 minutes until the top is set and a toothpick inserted in the center comes out with moist crumbs. Cool completely in the pan.
08 - Once cool, cut brownies into small squares and roll each piece into bite-sized balls.
09 - Dip each brownie ball into warm pistachio cream, ensuring a thick and even coating.
10 - Roll each coated truffle in chopped roasted pistachios and granulated sugar to create a crunchy exterior. Chill until set before serving.

# Extra Tips:

01 - For optimal flavor, use a premium dark chocolate and high-quality pistachio cream.
02 - Hazelnut crumbs can be added to the coating for increased nutty depth.
03 - Store finished truffles in an airtight container in the refrigerator for up to 5 days.

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