Pioneer Woman Apple Crisp Bliss (Recipe for Printing)
Warm apple crisp with juicy apples, cinnamon, brown sugar, and oat topping makes a comforting fall dessert. Ideal for gatherings or cozy nights. Save & click.
# What You Need:
→ Fruit Filling
01 -
6 cups peeled and sliced apples
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1 cup granulated sugar
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1 tablespoon lemon juice
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
→ Topping
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1 cup all-purpose flour
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1 cup packed brown sugar
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1/2 cup rolled oats
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1/2 cup cold butter, cubed
# How to Make It:
01 -
Preheat oven to 375°F.
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In a large bowl, combine apples with granulated sugar, lemon juice, ground cinnamon, and ground nutmeg. Toss until apples are evenly coated.
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Transfer the apple mixture into a greased 9x13-inch baking dish, spreading evenly across the bottom.
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In a separate bowl, stir together all-purpose flour, packed brown sugar, and rolled oats. Add cold butter cubes and cut in with a pastry cutter or fork until the mixture resembles coarse crumbs.
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Evenly sprinkle the crumbly topping over the apples in the baking dish, ensuring complete coverage.
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Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden and the filling is bubbling.
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Allow to cool slightly, then serve warm, optionally topped with vanilla ice cream or whipped cream.
# Extra Tips:
01 -
Select firm apples for best texture; a blend of tart and sweet varieties balances the flavor. Ensure butter is thoroughly chilled for a crisp topping.