Peppermint Snowball Cookies Homemade (Recipe for Printing)
Delicate peppermint snowball cookies made with confectioners’ sugar, peppermint extract, and buttery dough make an ideal winter treat for holiday gatherings. Save & click.
# What You Need:
→ Dough Base
01 -
1 cup unsalted butter, softened to room temperature
02 -
3/4 cup confectioners’ sugar, plus additional for coating
03 -
1 teaspoon vanilla extract
04 -
1 teaspoon peppermint extract
05 -
2 1/4 cups all-purpose flour, spooned and leveled
06 -
1/8 teaspoon salt
→ Mix-In
07 -
1/2 cup crushed peppermint candy canes
# How to Make It:
01 -
In a large mixing bowl, beat the softened unsalted butter on medium speed until smooth and creamy.
02 -
Add 3/4 cup confectioners’ sugar and continue beating until the mixture is light and fluffy.
03 -
Mix in the vanilla extract and peppermint extract until thoroughly combined.
04 -
Gradually beat in the all-purpose flour and salt on low speed until a soft dough forms.
05 -
Gently fold in the crushed peppermint candy canes, taking care not to overmix.
06 -
Cover the bowl and refrigerate the dough for at least 30 minutes until firm.
07 -
Preheat oven to 350°F (177°C) and line two baking sheets with parchment paper.
08 -
Scoop 1 tablespoon portions of dough and roll each into a ball. Place balls 2 inches apart on the prepared baking sheets.
09 -
Bake in the preheated oven for 15 minutes, or until the bottoms begin to turn golden while the tops remain pale.
10 -
Allow cookies to cool on the baking sheet for 5 minutes, then roll the warm cookies in confectioners’ sugar for a snowy finish.
# Extra Tips:
01 -
Chilling the dough prevents spreading and ensures a tender crumb. Rolling the cookies in sugar while still warm helps the coating adhere evenly.