Pepper Jelly Cheese Dip (Recipe for Printing)
Ideal for any occasion, this creamy cheddar cheese blend topped with melted pepper jelly delivers a flavorful snack. Perfect for appetizers or party platters. Save & click.
# What You Need:
→ Cheese Base
01 -
8 ounces cream cheese, softened
02 -
4 ounces sharp cheddar cheese, shredded
→ Seasonings
03 -
1 teaspoon onion flakes
04 -
1/2 teaspoon salt
→ Topping
05 -
7 ounces pepper jelly
# How to Make It:
01 -
Set oven to 350°F (175°C) to prepare for baking the cheese mixture.
02 -
In a medium bowl, blend softened cream cheese, shredded sharp cheddar cheese, onion flakes, and salt until smooth and well combined.
03 -
Evenly spread the cheese mixture into an oven-safe dish or pie pan, smoothing the top. Bake for 15 minutes, or until the cheese is hot and bubbly.
04 -
While cheese bakes, place pepper jelly in a microwave-safe container and heat in 30-second intervals, stirring between each, until melted and smooth.
05 -
Pour the melted pepper jelly evenly over the baked cheese, gently spreading to cover the surface.
06 -
Serve the warm dip immediately with crackers, chips, or sliced bread for dipping.
# Extra Tips:
01 -
Let cheese cool slightly before adding the pepper jelly to prevent excessive runoff.