Pecan Pie Dump Cake Easy (Recipe for Printing)
Buttery layered dessert featuring gooey pecans topped with a golden finish—perfect for a sweet family treat.
# What You Need:
→ Filling
01 -
1 can (15 ounces) sweetened condensed milk
02 -
1/2 cup packed brown sugar
03 -
3 large eggs
04 -
1 tablespoon vanilla extract
05 -
2 cups pecan halves
→ Topping
06 -
1 box (15.25 ounces) yellow cake mix
07 -
1 cup (2 sticks) unsalted butter, melted
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter.
02 -
In a large mixing bowl, combine sweetened condensed milk, brown sugar, eggs, and vanilla extract. Whisk until fully blended and smooth.
03 -
Fold pecan halves into the wet mixture until evenly incorporated.
04 -
Pour the mixture evenly into the prepared baking dish.
05 -
Evenly sprinkle the dry yellow cake mix over the entire filler layer, avoiding any mixing or stirring.
06 -
Drizzle melted butter evenly across the surface, ensuring as much dry cake mix is covered as possible.
07 -
Bake in the preheated oven for 45 to 50 minutes, or until the top is golden and filling is bubbling at the edges. Allow to cool slightly before serving.
# Extra Tips:
01 -
For best results, ensure butter is evenly distributed to avoid dry patches on top. Serve warm with whipped cream or vanilla ice cream for extra indulgence.