Pear Gorgonzola Salad Delight (Recipe for Printing)
Enjoy a fall-inspired salad featuring ripe pears, Gorgonzola, and candied walnuts. The blend of savory and sweet flavors suits gatherings and cozy evenings. Save & click.
# What You Need:
→ Salad Components
01 -
2 ripe Bosc or Anjou pears, thinly sliced
02 -
5 ounces mixed greens, such as arugula, spinach, or mesclun
03 -
1/3 cup Gorgonzola cheese, crumbled
04 -
1/4 cup candied walnuts or substitute with toasted pecans or almonds
05 -
1/4 small red onion, thinly sliced
→ Vinaigrette
06 -
2 tablespoons olive oil
07 -
1 tablespoon white balsamic vinegar
08 -
1 teaspoon Dijon mustard
09 -
1 teaspoon honey
# How to Make It:
01 -
Rinse mixed greens under cold running water and dry thoroughly using a salad spinner or clean towels.
02 -
Cut pears into thin wedges. Slice red onion thinly and submerge slices in a bowl of ice water for 5 minutes to soften their flavor.
03 -
In a small bowl, whisk together olive oil, white balsamic vinegar, Dijon mustard, and honey until emulsified.
04 -
In a large mixing bowl, toss the dried greens with the prepared vinaigrette, ensuring even coating.
05 -
Add sliced pears, drained onions, crumbled Gorgonzola cheese, and candied walnuts to the dressed greens. Gently toss to combine or arrange ingredients in layers for an attractive presentation.
06 -
Plate immediately for optimal freshness or refrigerate assembled salad for up to 30 minutes before serving.
# Extra Tips:
01 -
Soaking red onion slices in ice water mellows their sharpness and ensures a cleaner flavor profile.