Paula Deen Corn Casserole Ultimate (Recipe for Printing)
Prepare Paula Deen’s classic corn casserole this June using sour cream, cheddar cheese, and butter for a rich, satisfying side dish. Perfect for summer gatherings. Save & click.
# What You Need:
→ Main Ingredients
01 -
1 cup sour cream
02 -
1 cup shredded cheddar cheese
03 -
1/2 cup unsalted butter, melted
04 -
1/4 cup granulated sugar (optional, to taste)
05 -
1 can (15 ounces) whole kernel sweet corn, drained
06 -
1 can (15 ounces) cream-style corn
07 -
1 package (8.5 ounces) cornbread mix
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Grease a 9 x 13-inch baking dish with butter or nonstick spray.
02 -
In a large mixing bowl, blend together the drained sweet corn, cream-style corn, sour cream, shredded cheddar cheese, melted butter, cornbread mix, and sugar until smooth and fully incorporated.
03 -
Pour the prepared mixture into the greased baking dish and spread evenly using a spatula.
04 -
Place the casserole in the preheated oven and bake for 45 minutes, or until the top is golden brown and the center is set.
05 -
Remove from the oven and allow to cool for 10 minutes before serving.
# Extra Tips:
01 -
For best flavor, allow the casserole to rest before serving to ensure clean slices and optimal texture.