Paleo Burrito Bowl Delight (Print Version)
# Ingredients:
→ Cilantro Lime Cauliflower Rice
01 -
2 tbsp coconut oil
02 -
2 garlic cloves, minced
03 -
4 cups cauliflower rice
04 -
Zest from 1 lime
05 -
1/2 cup fresh cilantro leaves
06 -
Salt and pepper to taste
→ Meat
07 -
1 tsp chili powder
08 -
1 tsp cumin
09 -
1/2 tsp dried oregano
10 -
1/2 tsp garlic powder
11 -
1/2 tsp onion powder
12 -
1/2 tsp paprika
13 -
1/2 tsp coriander
14 -
1/2 tsp sea salt
15 -
1/4 tsp ground black pepper
16 -
1 lb chicken thighs or breasts, or ground beef, cut into bite-sized pieces
17 -
2 tbsp coconut oil
18 -
1 large onion, sliced
→ Optional Add-ins
19 -
Shredded romaine lettuce
20 -
Salsa of your choice
21 -
1 batch guacamole or sliced avocados
22 -
Sliced black olives
23 -
Chopped raw onions
24 -
Plantain chips
25 -
Lime juice
26 -
Chopped cilantro for garnish
# Instructions:
01 -
Heat coconut oil in a skillet over medium-high heat. Add minced garlic and cook for 1 minute until fragrant. Stir in cauliflower rice and cook for 5 minutes until soft and cooked through. Add lime zest, cilantro, salt, and pepper, mixing well. Remove from heat and set aside.
02 -
Season the meat with chili powder, cumin, oregano, garlic powder, onion powder, paprika, coriander, salt, and black pepper, ensuring even coating. Heat coconut oil in a skillet over medium-high heat. Sauté sliced onions for 2-3 minutes until translucent, then add seasoned meat. Cook for 8-10 minutes until browned and fully cooked through.
03 -
Begin layering the bowl with shredded romaine lettuce and prepared cauliflower rice. Add cooked meat and top with your choice of add-ins such as salsa, guacamole, plantain chips, or black olives. Finish with a drizzle of lime juice and a sprinkle of freshly chopped cilantro before serving.