01 -
Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 -
In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
03 -
In a separate bowl, whisk together all-purpose flour and salt.
04 -
Gradually add the dry ingredients into the creamed mixture, mixing until just combined.
05 -
Scoop dough into even portions and arrange on prepared baking sheets, leaving space between each. Bake in preheated oven for 30 to 45 minutes, or until edges are golden.
06 -
Remove from oven and let cookies cool completely on a wire rack.
07 -
For optional icing, whisk powdered sugar with a small amount of water or milk until smooth. Drizzle over cooled cookies.