No-Bake Pumpkin Cheesecake Balls (Recipe for Printing)
Pumpkin cheesecake balls with cream cheese, soft spices, and graham cracker coating for a delightful fall treat.
# What You Need:
→ Filling
01 -
8 oz cream cheese, softened
02 -
1/2 cup pumpkin puree
03 -
1 cup powdered sugar
04 -
1 teaspoon vanilla extract
05 -
1 teaspoon pumpkin pie spice
→ Coating
06 -
1 cup graham cracker crumbs
# How to Make It:
01 -
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until completely smooth. Add pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix thoroughly until the mixture is creamy and homogeneous.
02 -
Cover the bowl with plastic wrap and refrigerate for one hour to allow the mixture to firm.
03 -
Scoop one-inch portions of the chilled mixture and roll between your palms to create uniform balls.
04 -
Gently roll each ball in graham cracker crumbs until fully coated.
# Extra Tips:
01 -
Ensure the cream cheese is fully softened for a smooth texture and easier mixing.