No-Bake Gingerbread Cheesecake Cups (Recipe for Printing)
Indulge in easy holiday gingerbread cheesecake cups layered with cream cheese, whipped cream, and spiced gingerbread crumbs. The perfect no-bake dessert for December gatherings. Save & click.
# What You Need:
→ Crust
01 -
1 1/2 cups gingerbread cookie crumbs
02 -
1/4 cup unsalted butter, melted
→ Filling
03 -
16 ounces cream cheese, softened
04 -
1/2 cup powdered sugar
05 -
1 teaspoon ground ginger
06 -
1/2 teaspoon ground cinnamon
07 -
1 teaspoon vanilla extract
08 -
1/2 cup whipped cream
# How to Make It:
01 -
Combine gingerbread cookie crumbs and melted butter in a medium bowl, mixing until the texture is similar to wet sand.
02 -
In a separate large bowl, beat the softened cream cheese with powdered sugar until completely smooth and creamy.
03 -
Incorporate ground ginger, ground cinnamon, and vanilla extract into the cream cheese mixture. Blend thoroughly to ensure even distribution of spices.
04 -
Gently fold whipped cream into the cream cheese mixture until fully combined, keeping the mixture light and airy.
05 -
Divide the crust mixture evenly among four serving cups and press down gently to create a compact base. Spoon or pipe the cheesecake filling over each crust layer.
# Extra Tips:
01 -
Allow cups to chill in the refrigerator for at least one hour for ideal texture before serving.