No Bake Christmas Peppermint Pie (Recipe for Printing)
Enjoy a creamy no bake peppermint pie perfect for December festivities. Blended with cool whip, cream cheese, and candy canes, it's a wintery dessert centerpiece. Save & click.
# What You Need:
→ Crust
01 -
1 prepared Oreo cookie pie crust
→ Filling
02 -
1 cup heavy whipping cream
03 -
1 and 1/2 cups powdered sugar
04 -
16 ounces cream cheese, softened
05 -
10 drops red food coloring
06 -
2 teaspoons vanilla extract
07 -
1 teaspoon peppermint extract
08 -
1/2 cup crushed peppermint candy canes or peppermint candies
→ Topping
09 -
1 tub whipped topping (Cool Whip)
10 -
Additional crushed peppermint candy for garnish
# How to Make It:
01 -
In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
02 -
Add vanilla extract, peppermint extract, and red food coloring to the cream cheese mixture; blend until evenly colored.
03 -
In a separate bowl, whisk the heavy whipping cream until stiff peaks form.
04 -
Gently fold the whipped cream into the cream cheese mixture until fully integrated.
05 -
Stir in the crushed peppermint candies to evenly distribute throughout the filling.
06 -
Spread the peppermint filling into the prepared Oreo crust, smoothing the top with a spatula.
07 -
Refrigerate the pie for 30 to 45 minutes until set.
08 -
Top the pie with whipped topping and garnish with additional crushed peppermint candy before serving.
# Extra Tips:
01 -
Ensure the cream cheese is fully softened for a silkier filling texture.