Mustard Dill Walnut Crusted Salmon (Print Version)

# Ingredients:

01 - 4 wild Alaska sockeye salmon filets, boneless
02 - 2 tbsp dijon mustard
03 - Lemon juice for garnish

→ Dill Walnut Topping

04 - 1/2 cup chopped walnuts
05 - 2 tbsp chopped fresh dill
06 - 1/2 tsp paprika
07 - 1/2 tsp onion powder
08 - 1/2 tsp sea salt
09 - 1/4 tsp ground black pepper
10 - 1 tbsp extra virgin olive oil

# Instructions:

01 - Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
02 - Pat dry the salmon and lay out the filets on the parchment paper, skin side down. Brush the tops of the salmon with dijon mustard.
03 - In a separate bowl, combine the ingredients for the dill walnut topping and mix together.
04 - Press the topping onto the salmon, using the mustard to help it stick.
05 - Bake for 12-15 minutes, depending on the thickness of the salmon, until the fish is flaky.
06 - Sprinkle with lemon juice before serving.

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