Mint Chocolate Chip Protein Balls (Recipe for Printing)
Quick mint chocolate chip balls made with oats, almond butter, and chocolate chips for a healthy treat.
# What You Need:
→ Base
01 -
1/2 cup rolled oats
02 -
1 cup almond butter
03 -
2 tablespoons honey
04 -
1/4 cup vanilla protein powder
→ Flavorings
05 -
1/4 teaspoon peppermint extract
→ Mix-ins
06 -
1/4 cup mini dark chocolate chips
→ Liquids
07 -
1–2 tablespoons unsweetened almond milk (if needed)
# How to Make It:
01 -
In a large mixing bowl, blend the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract until fully combined.
02 -
If the mixture appears too dry, gradually incorporate 1 tablespoon of unsweetened almond milk at a time until the mixture is pliable and cohesive.
03 -
Gently fold in the mini dark chocolate chips to evenly distribute throughout the mixture.
04 -
Portion out 1 tablespoon of the mixture and roll between your palms to form a compact ball. Repeat with the remaining mixture to create uniform portions.
05 -
Place the formed balls onto a baking sheet lined with parchment paper and refrigerate for a minimum of 20 minutes to allow them to firm up.
06 -
Transfer the chilled protein balls into an airtight container and store in the refrigerator for up to one week.
# Extra Tips:
01 -
For best texture, ensure the mixture is fully chilled before serving. Adjust almond milk quantity as needed for desired consistency.