Mini Skull Pizzas Halloween (Recipe for Printing)
Cheesy mini pizzas shaped like skulls with spooky toppings—fun and delicious for Halloween gatherings.
# What You Need:
→ Dough and Base
01 -
1 can (13.8 ounces) refrigerated pizza dough
→ Cheese and Toppings
02 -
1 cup shredded mozzarella cheese
03 -
12 slices pepperoni or mini pepperoni
→ Finishing Ingredients
04 -
2 tablespoons olive oil, for brushing
05 -
Black olive slices, bell pepper strips, or sliced mushrooms for decoration (optional)
# How to Make It:
01 -
Preheat oven to 400°F. Lightly grease a skull-shaped baking mold or Halloween skull pan to prevent sticking.
02 -
Roll out the pizza dough on a floured surface. Cut into pieces sized to fit the skull molds and press dough evenly into the bottom and sides of each cavity.
03 -
Spoon 1 tablespoon of pizza sauce into each dough cavity. Layer with shredded mozzarella and a slice of pepperoni or desired toppings.
04 -
Top with another small piece of dough, pressing the edges to seal. Brush the top surface with olive oil and sprinkle with Italian seasoning if desired.
05 -
Bake in the preheated oven for 15 to 18 minutes, or until the skulls are golden brown and the cheese is bubbling.
06 -
Let mini pizzas cool for several minutes. Carefully remove from the molds and invert to reveal the skull faces.
# Extra Tips:
01 -
For creative finishing touches, use olive slices or bell pepper strips to add facial features. Serve with warm marinara sauce for dipping.