Mini Pecan Pies Brown Sugar (Recipe for Printing)
Sweet pecan pies made mini for sharing or special events, using rich brown sugar and buttery pastry. Savor each bite of this festive treat. Save & click.
# What You Need:
→ Pastry
01 -
2 cups all-purpose flour
02 -
1 cup cold unsalted butter
03 -
1 cup packed brown sugar
→ Filling
04 -
5 large eggs
05 -
1 cup dark corn syrup
06 -
2/3 cup granulated sugar
07 -
1 teaspoon vanilla extract
08 -
1/8 teaspoon salt
09 -
2 cups chopped pecans
# How to Make It:
01 -
Preheat oven to 350°F and lightly coat two 12-cup muffin tins with non-stick spray.
02 -
In a mixing bowl, blend all-purpose flour, cold butter, and packed brown sugar until coarse crumbs form.
03 -
Evenly press the pastry mixture into the bottoms and up the sides of the prepared muffin cups to form shells.
04 -
In a separate bowl, whisk together eggs, dark corn syrup, granulated sugar, vanilla extract, and salt until smooth.
05 -
Fold chopped pecans into the liquid filling until evenly distributed.
06 -
Spoon filling evenly into each prepared pastry shell, ensuring each is nearly full but not overflowing.
07 -
Bake in the preheated oven for 30 to 45 minutes or until the filling is just set and pastry is golden.
08 -
Allow mini pecan pies to cool in the pan for 10 minutes, then transfer to a wire rack and serve warm or at room temperature.
# Extra Tips:
01 -
For cleaner removal, let the mini pies cool before attempting to remove them from the muffin tins.