Mini Grilled Cheese Hawaiian (Recipe for Printing)

Perfect for spring gatherings, these Hawaiian rolls combine cheddar and mozzarella melted inside soft bread for a savory snack. Save & click.

# What You Need:

→ Cheese Filling

01 - 1 cup shredded cheddar cheese
02 - 1 cup shredded mozzarella cheese

→ Rolls and Spreads

03 - 1 package Hawaiian rolls
04 - 1/2 cup unsalted butter, softened

→ Optional Seasoning

05 - Garlic powder, to taste

# How to Make It:

01 - Preheat oven to 350°F (175°C).
02 - Slice the entire pack of Hawaiian rolls in half horizontally without separating individual rolls.
03 - Spread softened butter evenly on the cut sides of both the top and bottom halves of the rolls.
04 - Sprinkle garlic powder over the buttered surfaces if desired for enhanced flavor.
05 - Distribute shredded cheddar and mozzarella cheeses evenly across the bottom half of the rolls, ensuring full coverage.
06 - Carefully place the top half of the rolls over the cheese-covered bottom half.
07 - Wrap the assembled rolls tightly in aluminum foil to retain moisture.
08 - Place foil-wrapped rolls on a baking tray and bake for 15 to 20 minutes until the cheese has melted completely.
09 - Unwrap the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden brown crust.
10 - Slice into individual portions and serve warm.

# Extra Tips:

01 - For best results, use freshly grated cheeses for optimal melt and texture.

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