Millionaire Gnocchi Creamy Sauce (Recipe for Printing)

Savor delicious millionaire gnocchi bathed in a creamy sauce featuring garlic, Parmesan, and truffle oil. Perfect for cozy dinners anytime. Save & click.

# What You Need:

→ Main Ingredients

01 - 1 pound potato gnocchi

→ Sauce

02 - 2 tablespoons unsalted butter

03 - 2 cloves garlic, minced

04 - 1 cup heavy cream

05 - 1/2 cup grated Parmesan cheese

06 - 1 tablespoon truffle oil

07 - Salt to taste

08 - Freshly ground black pepper to taste

→ Garnish

09 - 1/4 cup chopped fresh parsley

# How to Make It:

01 - Bring a large pot of salted water to a boil. Add potato gnocchi gently and cook until the gnocchi float to the surface, indicating doneness. Drain well and set aside.

02 - Melt unsalted butter in a large skillet over medium heat. Add minced garlic and sauté for 1 to 2 minutes until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and cook, stirring, until the sauce thickens, approximately 3 to 4 minutes.

03 - Add the drained gnocchi to the skillet and gently toss to coat in the sauce. Drizzle with truffle oil. Season with salt and freshly ground black pepper to taste.

04 - Transfer the gnocchi to serving plates. Garnish with chopped fresh parsley and serve immediately.

# Extra Tips:

01 - For added depth of flavor, consider warming the truffle oil slightly before drizzling.

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