Million Dollar Spaghetti Bake (Recipe for Printing)
Perfect for gatherings or weeknights, this June favorite layers spaghetti, sausage, ricotta, and marinara for irresistible baked comfort. Save & click.
# What You Need:
→ Pasta
01 -
1 pound uncooked spaghetti
→ Cheese Mixture
02 -
8 ounces cream cheese, softened
03 -
8 ounces ricotta cheese
04 -
1 cup freshly grated parmesan cheese
05 -
2 cups shredded mozzarella cheese
→ Sauce
06 -
2 jars marinara sauce (24 ounces each)
07 -
1/2 medium onion, chopped
08 -
4 cloves garlic, minced
09 -
1/2 teaspoon red pepper flakes (optional)
10 -
1/2 teaspoon garlic powder
11 -
1/2 teaspoon dried oregano
12 -
Salt and pepper to taste
→ Protein
13 -
1 pound sausage meat
# How to Make It:
01 -
Preheat oven to 375°F (190°C) and position the rack in the top third of the oven.
02 -
In a large skillet over medium-high heat, cook sausage meat and chopped onion, breaking up the meat as it cooks, until browned and cooked through, about 10 minutes.
03 -
Add minced garlic and red pepper flakes to the skillet. Sauté for 1 minute, then spoon out excess fat.
04 -
In a large pot, mix the sausage mixture with cooked spaghetti and pour in the marinara sauce. Toss the pasta until evenly coated.
05 -
Spread half of the pasta-sauce mixture evenly in a 9x13 inch baking dish. Top with the blended cheese mixture.
06 -
Add the remaining pasta-sauce mixture, spread evenly, and top with shredded mozzarella cheese.
07 -
Cover the dish tightly with foil and bake for 30 minutes. Remove foil and broil for a few minutes until cheese is bubbly and golden brown, monitoring closely.
# Extra Tips:
01 -
Let the baked spaghetti rest for 5-10 minutes before serving for easier slicing and best texture.