Mediterranean Chicken Gyros Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
500 grams boneless, skinless chicken breast
02 -
3 tablespoons olive oil
03 -
3 cloves garlic, minced
04 -
2 teaspoons dried oregano
05 -
Salt and pepper to taste
06 -
4 pieces pita bread
→ Tzatziki Sauce
07 -
1 medium cucumber, grated
08 -
1 cup Greek yogurt
09 -
100 grams feta cheese, crumbled
10 -
2 tablespoons lemon juice
11 -
Salt and pepper to taste
# Instructions:
01 -
Combine olive oil, minced garlic, dried oregano, salt, and pepper in a bowl. Add chicken breasts and coat well. Cover and refrigerate for at least 30 minutes.
02 -
Grate cucumber, salt it, and let sit for 10 minutes. Squeeze out excess moisture, then mix with Greek yogurt, crumbled feta, lemon juice, and season with salt and pepper. Refrigerate.
03 -
Preheat grill and cook chicken for 6-7 minutes on each side until fully cooked (internal temperature of 75°C or 165°F). Let rest before slicing.
04 -
Warm the pita bread on the grill for about 1 minute on each side.
05 -
Place sliced chicken in the center of the warm pita, add fresh toppings, and drizzle with tzatziki. Wrap the pita around the filling and serve immediately with extra tzatziki on the side.
# Notes:
01 -
For best flavor, marinate chicken for at least 2 hours or overnight.
02 -
Use fresh herbs for enhanced flavor.
03 -
Serve warm and consider pairing with a refreshing drink.