Mediterranean Chicken Gyros Feta (Recipe for Printing)
Juicy marinated chicken, tangy feta tzatziki, and crisp veggies in a warm pita for Mediterranean flavor.
# What You Need:
→ Chicken Preparation
01 -
1 pound boneless, skinless chicken thighs
02 -
1 tablespoon olive oil
03 -
2 teaspoons dried oregano
04 -
1 teaspoon garlic powder
05 -
Salt to taste
06 -
Black pepper to taste
→ Assembly and Garnish
07 -
4 pita breads
08 -
1 cup cherry tomatoes, halved
09 -
1 cucumber, diced
10 -
1 red onion, thinly sliced
→ Feta Tzatziki Sauce
11 -
1 cup plain Greek yogurt
12 -
1/2 cup feta cheese, crumbled
13 -
1 tablespoon lemon juice
14 -
1 clove garlic, minced
15 -
Salt to taste
16 -
Black pepper to taste
# How to Make It:
01 -
Combine olive oil, dried oregano, garlic powder, salt, and black pepper in a bowl. Add chicken thighs and coat evenly. Cover and refrigerate for at least 30 minutes.
02 -
Preheat a skillet over medium-high heat. Sear the marinated chicken thighs for 5–7 minutes per side until fully cooked and golden brown, ensuring internal temperature reaches 165°F.
03 -
In a mixing bowl, blend Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, salt, and black pepper until the sauce is smooth and creamy.
04 -
Transfer the cooked chicken thighs to a cutting board and slice into thin strips.
05 -
Spread an ample layer of feta tzatziki onto each pita bread. Arrange sliced chicken on top and garnish with cherry tomatoes, cucumber, and red onion. Roll to enclose the fillings.
# Extra Tips:
01 -
For enhanced flavor, allow the chicken to marinate overnight in the refrigerator.