Meatloaf Mashed Potatoes Cheese (Recipe for Printing)
Savory meatloaf paired with buttered mashed potatoes and melty cheddar for an irresistible classic.
# What You Need:
→ Meatloaf Layer
01 -
1 pound ground beef (85/15 for balance of flavor and moisture)
02 -
1/2 cup plain breadcrumbs
03 -
1/3 cup whole milk
04 -
1 large egg
05 -
1/4 cup ketchup
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon freshly ground black pepper
→ Mashed Potato Layer
10 -
3 cups prepared mashed potatoes
11 -
1/4 cup sour cream
12 -
2 tablespoons unsalted butter
13 -
Salt and black pepper, to taste
→ Assembly
14 -
1 1/2 cups shredded cheddar cheese
15 -
Fresh parsley, optional, for garnish
# How to Make It:
01 -
Preheat oven to 375°F (190°C).
02 -
In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until just combined; avoid overmixing.
03 -
Transfer the mixture to a greased 9x5-inch loaf pan or form into a loaf shape on a parchment-lined baking tray. Bake uncovered for 20 minutes.
04 -
In a separate bowl, blend mashed potatoes with sour cream and butter. Season with salt and black pepper to taste. Stir until creamy and smooth.
05 -
Remove the partially baked meatloaf from the oven. Evenly spread the mashed potato mixture over the meatloaf. Sprinkle shredded cheddar cheese over the top.
06 -
Return to the oven and bake for an additional 25 minutes, or until cheese is melted and bubbly and the center of the meatloaf reaches an internal temperature of 160°F (71°C).
07 -
Allow meatloaf with mashed potatoes and cheese to rest for 10 minutes before slicing. Garnish with chopped fresh parsley if desired.
# Extra Tips:
01 -
For an extra smooth mashed potato layer, use warm potatoes and whisk in butter and sour cream thoroughly.