Margherita Pizza Fresh Mozzarella (Print Version)
# Ingredients:
01 -
250g pizza dough
02 -
4 oz fresh mozzarella, sliced and patted dry
03 -
2 medium ripe tomatoes, thinly sliced
04 -
1 handful fresh basil leaves
05 -
1 tbsp extra virgin olive oil
06 -
1/4 tsp sea salt
07 -
1/8 tsp black pepper
08 -
1 clove garlic, minced (optional)
09 -
Garlic-infused olive oil (optional)
# Instructions:
01 -
Preheat your oven to 500°F (260°C) with a pizza stone or inverted baking sheet inside.
02 -
Let the pizza dough come to room temperature for 30 minutes, then stretch it to a 10–12 inch circle on parchment paper.
03 -
Lay the mozzarella slices evenly on the dough, then top with sliced tomatoes.
04 -
Sprinkle with sea salt and black pepper, and drizzle with olive oil.
05 -
Transfer the pizza with the parchment to the hot stone or pan and bake for 8–12 minutes.
06 -
Remove from oven when the crust is golden and cheese is bubbling. Top with fresh basil leaves and let the pizza sit for 2–3 minutes before slicing.
07 -
Serve hot with an optional extra drizzle of olive oil.
# Notes:
01 -
For best results, ensure mozzarella and tomatoes are patted dry to avoid excess moisture on the crust.
02 -
Using a pizza stone or inverted baking sheet ensures an evenly heated and crispy crust.