Gourmet Maple Pecan Pie Cookies (Recipe for Printing)

Thick cookies filled with gooey maple pecan center, rich in nutty flavor and perfect for indulgence.

# What You Need:

→ Cookie Dough

01 - 1 cup unsalted butter, softened
02 - 1 cup packed brown sugar
03 - 1/2 cup granulated sugar
04 - 2 large eggs
05 - 2 teaspoons vanilla extract
06 - 3 cups all-purpose flour
07 - 1 teaspoon baking soda
08 - 1/2 teaspoon baking powder
09 - 1/2 teaspoon salt

→ Maple Pecan Filling

10 - 1 cup chopped pecans
11 - 1/2 cup pure maple syrup
12 - 1/4 cup brown sugar
13 - 2 tablespoons unsalted butter
14 - 1 teaspoon vanilla extract
15 - 1 egg yolk, lightly beaten
16 - Pinch of salt

# How to Make It:

01 - In a saucepan, combine chopped pecans, maple syrup, brown sugar, unsalted butter, and a pinch of salt.
02 - Simmer mixture over medium heat for 3 to 4 minutes, stirring constantly.
03 - Remove from heat. Stir in vanilla extract and lightly beaten egg yolk. Let filling cool completely to allow it to thicken.
04 - In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
05 - Beat in eggs and vanilla extract until fully incorporated.
06 - In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, and salt.
07 - Gradually add dry ingredients to the wet mixture, mixing until a dough forms.
08 - Scoop about 2 tablespoons of dough per cookie and flatten into discs.
09 - Place 1 teaspoon of cooled maple pecan filling in the center of each disc. Cover with a second disc, sealing the edges tightly.
10 - Arrange filled cookies on a parchment-lined baking sheet, spaced apart.
11 - Preheat oven to 350°F (175°C).
12 - Bake for 12 to 14 minutes until edges are golden and centers remain soft.
13 - Allow cookies to cool slightly before serving, as the filling will be hot.

# Extra Tips:

01 - Chill dough for 30 minutes prior to assembly for easier handling and superior texture.
02 - After baking, drizzle with additional maple glaze for a sophisticated finish.
03 - Store cooled cookies in an airtight container for up to 4 days to maintain freshness.

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