Maple Glazed Apple Blondies (Recipe for Printing)
Chewy blondies bursting with apples, cinnamon, and finished with a luscious maple glaze.
# What You Need:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon salt
04 -
1 teaspoon ground cinnamon
05 -
1/4 teaspoon ground nutmeg
→ Wet Ingredients
06 -
3/4 cup unsalted butter, melted
07 -
1 1/2 cups packed brown sugar
08 -
2 large eggs
09 -
2 teaspoons vanilla extract
→ Fruit
10 -
2 medium apples, peeled and diced (about 2 cups)
→ Glaze
11 -
1/4 cup unsalted butter
12 -
1/2 cup pure maple syrup
13 -
1 cup powdered sugar
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, ensuring overhang for easy removal.
02 -
In a large bowl, whisk melted unsalted butter and packed brown sugar until mixture is smooth and well-blended.
03 -
Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract until incorporated.
04 -
In a separate bowl, whisk together all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg.
05 -
Gradually fold the dry mixture into the wet ingredients until a uniform batter forms.
06 -
Gently fold diced apples into the batter until evenly distributed.
07 -
Spread batter evenly into the prepared pan. Bake for 30 to 45 minutes, or until a toothpick inserted in the center emerges with a few moist crumbs.
08 -
Allow blondies to cool in the pan on a wire rack before glazing.
09 -
Melt unsalted butter in a small saucepan over medium heat. Stir in maple syrup until combined, then gradually whisk in powdered sugar until smooth and pourable.
10 -
Drizzle the cooled blondies with the maple glaze, slice, and serve.
# Extra Tips:
01 -
To prevent soggy texture, thoroughly dry diced apples before incorporating them into the batter.