Maple Dijon Roasted Apples Carrots (Recipe for Printing)
Embrace autumn with maple dijon roasted apples and carrots, a vibrant side ideal for gatherings and special occasions. Enjoy this sweet, tangy dish at your next dinner. Save & click.
# What You Need:
→ Fresh Produce
01 -
4 medium carrots, peeled and sliced (approximately 14 ounces)
02 -
2 medium Honeycrisp or Fuji apples, cored and chopped (approximately 10.5 ounces)
→ Pantry
03 -
3 tablespoons pure maple syrup
04 -
2 tablespoons smooth Dijon mustard
05 -
2 tablespoons olive oil
06 -
Salt, to taste
07 -
Black pepper, to taste
# How to Make It:
01 -
Preheat oven to 400°F and line a baking sheet with parchment paper.
02 -
Add sliced carrots and chopped apples to a large mixing bowl.
03 -
In a separate bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, and pepper until smooth.
04 -
Pour glaze over apples and carrots, tossing thoroughly to coat all pieces evenly.
05 -
Spread coated apples and carrots in a single, even layer on the prepared baking sheet.
06 -
Roast for 25 to 30 minutes, stirring halfway through, until vegetables are tender and edges are caramelized.
07 -
Serve warm and drizzle with any remaining glaze from the pan.
# Extra Tips:
01 -
Select firm, crisp apples to prevent them from becoming mushy during roasting.