Loaded Tater Tot Nachos (Recipe for Printing)

Enjoy loaded tater tot nachos this December, featuring crispy tots topped with cheddar, black beans, tomatoes, and avocado. Ideal for parties and cozy dinners. Save & click.

# What You Need:

→ Base

01 - 1 bag (32 oz) frozen tater tots

→ Cheese

02 - 2 cups shredded cheddar cheese

→ Protein

03 - 1 cup cooked and shredded chicken

→ Vegetables

04 - 1 cup black beans, rinsed and drained
05 - 1 cup diced tomatoes
06 - 1 avocado, diced or sliced

→ Seasoning

07 - 1 teaspoon chili powder
08 - 1 teaspoon garlic powder
09 - 1 teaspoon paprika

# How to Make It:

01 - Preheat oven to 425°F.
02 - Arrange frozen tater tots in a single layer on a large baking sheet. Bake for 25–30 minutes until golden and crisp.
03 - Sprinkle the hot tater tots evenly with chili powder, garlic powder, and paprika to coat.
04 - Transfer seasoned tater tots to a large oven-safe dish or skillet. Top generously with shredded cheddar cheese.
05 - Return the dish to the oven and bake for an additional 5–7 minutes until the cheese is fully melted and bubbling.
06 - Remove the dish from the oven. Scatter black beans, diced tomatoes, and avocado over the melted cheese. Add cooked shredded chicken if using.
07 - Serve hot as a shared appetizer or main dish. Offer optional toppings such as salsa, sour cream, or guacamole.

# Extra Tips:

01 - For maximum crunch, bake the tater tots until crisp before assembling.
02 - Layer cheese between two layers of tots for extra gooeyness.
03 - Customize toppings with your favorites such as jalapeños, olives, or red onion.
04 - Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore texture.

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