Korean Strawberry Milk (Recipe for Printing)
Savor a delightful strawberry milk drink combining fresh Korean strawberries and non-dairy milk. Ideal for warm days or gatherings. Save & click.
# What You Need:
→ Strawberries
01 -
1 pound strawberries, finely diced and divided (2 cups plus 3/4 cup)
→ Sweetener
02 -
1/4 cup cane sugar or brown sugar, divided
→ Milk
03 -
2 to 3 cups unsweetened non-dairy milk, such as soy
→ Citrus
04 -
Large squeeze lemon or lime juice
# How to Make It:
01 -
Combine 3/4 cup diced strawberries with 1 tablespoon sugar in a bowl. Stir thoroughly and set aside to macerate until juices release.
02 -
Add 2 cups diced strawberries to a saucepan with 3 tablespoons sugar and a generous squeeze of lemon or lime juice. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes, stirring often, until the mixture breaks down and becomes syrup-like.
03 -
Transfer the strawberry syrup to the refrigerator and cool completely until cold.
04 -
For each serving, add 2 to 3 tablespoons strawberry syrup to a glass. Pour in 3/4 cup non-dairy milk, add ice if desired, and top with 1 tablespoon macerated strawberries. Stir to blend. Adjust syrup and strawberry quantities to taste.
05 -
Refrigerate unused strawberry syrup and macerated berries in airtight containers.
# Extra Tips:
01 -
Select ripe, fragrant strawberries for optimal flavor. Adjust sweetness according to taste and type of non-dairy milk.