Jamie Oliver Apple Pie Cake (Recipe for Printing)
Perfect for autumn gatherings, this apple pie cake made with cinnamon and brown sugar features tender apples layered into a buttery cake. Savor every bite, ideal as a cozy treat for October or Thanksgiving. Save & click.
# What You Need:
→ Base and Flavour Elements
01 -
2 cups all-purpose flour
02 -
1 cup granulated sugar
03 -
1/2 cup unsalted butter, softened
04 -
2 large eggs
05 -
1 teaspoon baking powder
06 -
1 teaspoon ground cinnamon
07 -
1/2 teaspoon salt
08 -
1 cup milk
→ Apple Filling
09 -
4 medium apples, peeled, cored, and sliced
10 -
1/4 cup packed brown sugar
11 -
1 teaspoon vanilla extract
12 -
1 teaspoon lemon juice
13 -
1/2 teaspoon ground nutmeg
→ Finishing Touch
14 -
Powdered sugar, for dusting
# How to Make It:
01 -
Preheat the oven to 350°F. Generously grease a 9×13-inch baking dish.
02 -
In a bowl, combine sliced apples with packed brown sugar, vanilla extract, lemon juice, and ground nutmeg. Toss well and set aside.
03 -
In a large mixing bowl, beat unsalted butter and granulated sugar together until light and fluffy, about 3 to 5 minutes.
04 -
Add eggs one at a time to the creamed mixture, mixing thoroughly after each addition.
05 -
In a separate bowl, whisk together all-purpose flour, baking powder, ground cinnamon, and salt.
06 -
Alternately add the flour mixture and milk to the creamed butter mixture, mixing gently until just combined. Do not overmix.
07 -
Spread half of the batter evenly into the prepared baking dish. Arrange the apple mixture evenly on top. Cover with the remaining batter, smoothing the surface.
08 -
Place the dish in the oven and bake for 30 to 45 minutes, or until a toothpick inserted into the center comes out clean and the surface is golden.
09 -
Allow the cake to cool for several minutes before dusting generously with powdered sugar. Slice and serve warm or at room temperature.
# Extra Tips:
01 -
For best results, select firm, tart apples such as Granny Smith or Braeburn.