Best Italian Christmas Cookies (Recipe for Printing)
Celebrate December festivities with soft Italian Christmas cookies featuring almond and vanilla flavors. Perfectly glazed, sprinkled, and ideal for any holiday gathering. Save & click.
# What You Need:
→ Cookie Dough
01 -
2 1/4 cups all-purpose flour
02 -
2 teaspoons baking powder
03 -
3 large eggs
04 -
1/2 cup granulated sugar
05 -
1/2 cup salted butter, at room temperature
06 -
1 1/2 teaspoons almond extract
→ Icing
07 -
2 cups powdered sugar
08 -
2 tablespoons milk
09 -
1 teaspoon almond extract
→ Decoration
10 -
Nonpareil sprinkles
# How to Make It:
01 -
In a medium bowl, whisk together all-purpose flour and baking powder until evenly combined.
02 -
In a large mixing bowl, beat salted butter and granulated sugar until light and fluffy using an electric mixer on medium speed.
03 -
Add eggs one at a time to the creamed mixture, mixing thoroughly after each addition. Blend in the almond extract until well combined.
04 -
Gradually fold the dry ingredients into the wet mixture, mixing just until a soft dough forms.
05 -
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Portion dough and roll into 1-inch balls. Place on prepared sheet, spacing at least 2 inches apart. Bake for 10-12 minutes or until cookies are lightly golden on the edges.
06 -
Remove from oven and allow cookies to cool on the baking sheet for 3 minutes, then transfer to a wire rack to cool completely.
07 -
In a small bowl, whisk together powdered sugar, milk, and almond extract until smooth and pourable.
08 -
Dip the tops of cooled cookies into the icing, then add nonpareil sprinkles before the glaze sets. Let the icing harden, then serve.
# Extra Tips:
01 -
Ensure butter is fully at room temperature before creaming to achieve the best texture.