Grandma's Italian Chocolate Spice (Recipe for Printing)
Warm, spiced Italian chocolate cookies feature cocoa, cinnamon, and nutmeg—ideal for holiday trays or cold month baking. Enjoy family tradition in every bite. Save & click.
# What You Need:
→ Main Ingredients
01 -
1 cup unsalted butter, room temperature
02 -
1 1/4 cups granulated sugar
03 -
8 ounces cream cheese, softened
04 -
1 cup evaporated milk
05 -
1 teaspoon pure vanilla extract
06 -
4 1/2 cups all-purpose flour
07 -
5 teaspoons baking powder
08 -
1/2 cup unsweetened cocoa powder
09 -
1/2 teaspoon ground cinnamon
10 -
1/4 teaspoon ground cloves
11 -
1/4 teaspoon ground nutmeg
12 -
2 cups semisweet chocolate chips
→ Optional Ingredients
13 -
1 cup walnuts, roughly chopped
→ For the Glaze
14 -
2 cups powdered sugar
15 -
Evaporated milk, as needed for desired glaze consistency
# How to Make It:
01 -
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
02 -
In a large mixing bowl, beat together the butter and granulated sugar until light and fluffy.
03 -
Incorporate the softened cream cheese and blend until smooth.
04 -
Mix in evaporated milk and vanilla extract until evenly combined.
05 -
In a separate bowl, sift together flour, baking powder, cocoa powder, cinnamon, cloves, and nutmeg.
06 -
Gradually fold the dry mixture into the wet ingredients, ensuring a smooth, even dough.
07 -
Gently fold in chocolate chips and, if desired, chopped walnuts until evenly distributed.
08 -
Scoop tablespoon-sized portions of dough and place on prepared baking sheets, spacing evenly.
09 -
Bake for 30 minutes until set and slightly firm at the edges. Remove from oven and cool on racks.
10 -
In a bowl, whisk together powdered sugar with enough evaporated milk to achieve a thin, pourable glaze.
11 -
Once the cookies are completely cooled, drizzle or brush glaze over the top. Allow glaze to set before serving.
# Extra Tips:
01 -
To enhance flavor, toast walnuts lightly before adding to the dough.