Irresistible Dinner Rolls Alrightwithme (Recipe for Printing)
Bake golden dinner rolls using honey, milk, and melted butter. Ideal for cozy dinners or holiday gatherings in June. Soft, airy crumb pairs well with any main dish. Save & click.
# What You Need:
→ Dough
01 -
1 cup water
02 -
2 tablespoons butter, melted
03 -
1/2 cup milk
04 -
2 tablespoons honey
05 -
1 tablespoon active dry yeast
06 -
3 1/2 to 4 cups all-purpose flour
07 -
1 teaspoon fine sea salt
→ Finishing
08 -
Extra melted butter, for brushing
# How to Make It:
01 -
Warm the water and milk to just above room temperature. Combine both with the honey in a large mixing bowl, then sprinkle the active dry yeast over the liquid. Let stand for 5 minutes, or until the yeast is foamy.
02 -
Stir in melted butter and sea salt to the yeast mixture. Gradually add 3 1/2 cups flour, mixing until a soft, slightly sticky dough forms. Add up to 1/2 cup more flour if needed.
03 -
Turn the dough out onto a lightly floured surface and knead for 8 to 10 minutes, until smooth and elastic.
04 -
Place dough in a lightly greased bowl, cover, and let rise in a warm place for about 60 minutes or until doubled in volume.
05 -
Punch down dough and divide into 12 equal pieces. Shape each piece into a smooth ball and arrange in a greased 9x13 inch baking pan.
06 -
Cover pan loosely and let rolls rise for 30 to 40 minutes, until puffy.
07 -
Preheat oven to 375°F (190°C). Bake rolls for 20 to 25 minutes, or until golden brown on top.
08 -
Brush warm rolls generously with extra melted butter and serve immediately.
# Extra Tips:
01 -
For lighter rolls, make sure not to add too much flour; the dough should feel soft and slightly tacky before the first rise.