Hot Honey Infused Feta Chicken (Recipe for Printing)
Savor the blend of hot honey, creamy feta, and thyme over juicy chicken—perfect for a cozy family dinner any month. Make this flavorful dish tonight. Save & click.
# What You Need:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
3 tablespoons hot honey
03 -
1/2 cup crumbled feta cheese
04 -
1 tablespoon fresh thyme leaves
→ Seasonings
05 -
1 teaspoon garlic powder
06 -
1 teaspoon smoked paprika
07 -
1 tablespoon olive oil
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon ground black pepper
# How to Make It:
01 -
Pat the chicken breasts dry thoroughly using paper towels to remove excess moisture.
02 -
Evenly coat the chicken breasts with olive oil, then rub with garlic powder, smoked paprika, salt, and black pepper.
03 -
Heat an oven-safe skillet over medium-high heat and add a light drizzle of olive oil.
04 -
Place the chicken breasts in the skillet and sear for 3 to 4 minutes per side until the exterior is golden brown.
05 -
Transfer the skillet to a preheated oven at 400°F (204°C) and roast the chicken for 20 to 25 minutes, or until cooked through with an internal temperature of 165°F (74°C).
06 -
Remove the skillet from the oven, drizzle the hot honey evenly over the chicken, then top with crumbled feta cheese and fresh thyme. Serve immediately.
# Extra Tips:
01 -
Allowing the chicken to rest briefly after roasting ensures juiciness and optimal flavor absorption from the hot honey and feta.