Hot Honey Infused Feta Chicken (Recipe for Printing)
Savor the bold flavors of June with this hot honey infused feta chicken made with fresh rosemary, garlic, and lemon. A satisfying dish perfect for gatherings or an easy summer dinner. Save & click.
# What You Need:
→ Main Ingredients
01 -
2 large boneless skinless chicken breasts
02 -
3 tablespoons hot honey
03 -
3 tablespoons crumbled feta cheese
04 -
2 cloves garlic, minced
→ Seasonings and Aromatics
05 -
1 tablespoon olive oil
06 -
1 teaspoon salt
07 -
1/2 teaspoon black pepper
08 -
2 teaspoons fresh rosemary, chopped (or thyme)
09 -
1 tablespoon lemon juice (optional)
# How to Make It:
01 -
Pat chicken breasts dry with paper towels and season both sides evenly with salt and pepper.
02 -
Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 to 3 minutes per side until golden brown.
03 -
Add minced garlic and chopped rosemary (or thyme) to the skillet, sautéing briefly until fragrant.
04 -
Drizzle hot honey over the chicken, reduce heat to medium, and cook until chicken is cooked through and internal temperature reaches 165°F (74°C), about 8 to 10 minutes, turning midway.
05 -
Sprinkle crumbled feta over chicken, cover, and let rest off the heat for 5 minutes to allow flavors to meld. Add lemon juice if using before serving.
# Extra Tips:
01 -
Allow chicken to rest briefly after cooking before slicing, ensuring juices redistribute for maximum tenderness.