Honey Teriyaki Little Smokies (Recipe for Printing)
Perfect for summer gatherings or game days, these honey teriyaki little smokies blend sweet pineapple and bold Asian chili flavors. Crowd-pleasing appetizer or snack. Save & click.
# What You Need:
→ Main Ingredients
01 -
42 ounces smoked cocktail sausages, drained
02 -
20 ounces pineapple chunks, drained, juice reserved
03 -
16 ounces honey teriyaki marinade and sauce
04 -
12 ounces sweet Asian chili sauce, medium or hot
05 -
4 tablespoons cornstarch, adjusted as needed
# How to Make It:
01 -
Lightly coat the inside of a 6-quart slow cooker with nonstick cooking spray.
02 -
Distribute the smoked cocktail sausages and pineapple chunks evenly along the bottom of the slow cooker.
03 -
Pour in honey teriyaki marinade and sweet Asian chili sauce. Stir until all sausages are thoroughly coated.
04 -
Set the slow cooker on high and cook for 2 hours until heated through and flavors are blended.
05 -
In a separate bowl, whisk cornstarch with just enough reserved pineapple juice to fully dissolve. Stir the mixture into the slow cooker and continue stirring until the sauce reaches desired thickness, adjusting cornstarch amount if needed.
# Extra Tips:
01 -
For best results, keep the appetizer warm on the slow cooker's low setting when serving.