Honey Lime Chicken Avocado Rice (Recipe for Printing)
Sweet honey lime chicken paired with cilantro lime rice and creamy avocado stacked in every bite.
# What You Need:
→ Chicken Marinade
01 -
1 pound boneless skinless chicken breasts, cut into uniform pieces
02 -
1/4 cup honey
03 -
2 tablespoons fresh lime juice
04 -
1 teaspoon finely grated lime zest
05 -
2 cloves garlic, minced
06 -
Kosher salt and freshly ground black pepper, to taste
→ Cilantro Lime Rice
07 -
1 cup cooked white or brown rice
08 -
1 tablespoon fresh lime juice
09 -
1/4 cup chopped cilantro leaves
→ Avocado Layer
10 -
2 ripe avocados, sliced
11 -
1 tablespoon fresh lime juice
12 -
Kosher salt and freshly ground black pepper, to taste
→ Garnish
13 -
Extra chopped cilantro, chili flakes, or sliced jalapeños (optional)
# How to Make It:
01 -
In a mixing bowl, whisk together honey, lime juice, lime zest, minced garlic, salt, and pepper. Add the chicken pieces and toss to coat well. Cover and refrigerate for at least 20 minutes to infuse flavor.
02 -
Heat a large skillet over medium heat. Arrange marinated chicken pieces in a single layer and cook for 5 to 6 minutes per side until golden and cooked through. Transfer cooked chicken to a plate and allow to rest.
03 -
In a bowl, combine cooked rice with lime juice and freshly chopped cilantro. Mix thoroughly to distribute flavors evenly.
04 -
Slice avocados and gently toss them with lime juice, salt, and pepper to prevent browning and enhance flavor.
05 -
Using a ring mold or assembling by hand, layer a base of cilantro lime rice, followed by honey lime chicken slices, and then avocado. Repeat layers if desired for taller stacks.
06 -
Finish by garnishing with extra cilantro, chili flakes, or jalapeños, if desired. Serve immediately for optimal freshness.
# Extra Tips:
01 -
For best results, allow the chicken to marinate for longer if time permits to maximize flavor penetration.