Honey-Glazed Corn Casserole (Recipe for Printing)
Golden corn casserole glazed with honey, offering a sweet-savory balance in every forkful.
# What You Need:
→ Main Ingredients
01 -
2 cups whole kernel corn, drained if canned
02 -
1 cup creamed corn
03 -
1/2 cup yellow cornmeal
04 -
2 large eggs
05 -
1/2 cup whole milk
06 -
1/4 cup unsalted butter, melted
07 -
2 tablespoons honey
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon black pepper
# How to Make It:
01 -
Set oven to 375°F (190°C) and grease a medium casserole dish with butter or nonstick spray.
02 -
In a large mixing bowl, whisk together the eggs, milk, melted butter, and honey until fully combined.
03 -
Stir in whole kernel corn, creamed corn, cornmeal, salt, and black pepper until evenly distributed.
04 -
Pour the corn mixture into the prepared casserole dish and spread evenly with a spatula.
05 -
Bake on the center rack for 25 minutes, or until the top is golden and the center is set.
06 -
Allow casserole to cool for at least 5 minutes before slicing. Serve warm.
# Extra Tips:
01 -
For extra flavor, drizzle a little extra honey over the top before serving.