Honey Feta Sweet Potato Rounds (Recipe for Printing)
Crisp sweet potato rounds topped with honey and feta for a perfect savory-sweet bite every time.
# What You Need:
→ Main Ingredients
01 -
2 medium sweet potatoes, peeled and sliced into 1/2-inch thick rounds
02 -
2 tablespoons olive oil
03 -
1/2 teaspoon salt
04 -
1/4 teaspoon black pepper
→ Toppings
05 -
4 ounces feta cheese, crumbled
06 -
2 tablespoons honey
07 -
1 tablespoon fresh thyme leaves, chopped (optional)
08 -
1 tablespoon balsamic glaze (optional, for drizzling)
# How to Make It:
01 -
Peel sweet potatoes and slice them evenly into 1/2-inch thick rounds.
02 -
Place sweet potato rounds in a large bowl. Add olive oil, salt, and black pepper, and toss thoroughly to coat all slices.
03 -
Preheat oven to 400°F.
04 -
Line a baking sheet with parchment paper. Arrange sweet potato rounds in a single, non-overlapping layer.
05 -
Roast sweet potato rounds for 20 to 25 minutes, flipping once halfway through, until tender and lightly browned. Check doneness by piercing with a fork.
06 -
Remove sweet potatoes from oven and allow to cool for several minutes so they remain warm but not too hot to handle.
07 -
Distribute crumbled feta cheese evenly across the warm sweet potato rounds.
08 -
Drizzle honey generously over the feta-topped rounds.
09 -
Sprinkle with chopped fresh thyme leaves if desired for added flavor.
10 -
Drizzle with balsamic glaze if using, just before serving.
11 -
Transfer to a platter and serve immediately while warm.
# Extra Tips:
01 -
Whole sweet potatoes can be sliced ahead and kept in cold water to prevent browning until ready for roasting.