Honey Butter Glazed Carrots (Recipe for Printing)
Classic carrots glazed with golden honey and creamy butter, offering a perfect balance of sweet and savory. Ideal for spring dinners or festive gatherings. Save & click.
# What You Need:
→ Main Ingredients
01 -
1 pound carrots, peeled and cut into sticks
02 -
1/4 cup unsalted butter
03 -
1/4 cup honey
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon black pepper
→ Garnish
06 -
1 tablespoon fresh parsley, chopped (optional)
# How to Make It:
01 -
Melt the unsalted butter in a large skillet over medium heat.
02 -
Add honey, salt, and black pepper to the melted butter, stirring until the mixture is thoroughly combined.
03 -
Place the carrot sticks into the skillet and toss to evenly coat with the honey butter glaze.
04 -
Cover the skillet and cook for 10 to 15 minutes, stirring occasionally, until the carrots are fork-tender.
05 -
Uncover the skillet and continue to cook for 2 to 3 minutes, allowing the glaze to thicken.
06 -
Garnish with chopped fresh parsley, if desired, and serve warm.
# Extra Tips:
01 -
Enhance flavor by adding a pinch of cinnamon or nutmeg during cooking.
02 -
Adjust the honey quantity to control the sweetness according to personal preference.