Strawberry Donuts Homemade Baked (Recipe for Printing)
Bursting with fresh strawberry flavor, these soft baked donuts are perfect for spring in April and May. Enjoy a light glaze for a delightful brunch or snack. Save & click.
# What You Need:
→ Dough
01 -
1 tablespoon unsalted butter
02 -
3/4 cup granulated sugar
03 -
1 large egg
04 -
3/4 cup cake flour
05 -
3/4 cup all-purpose flour
06 -
1 teaspoon baking powder
07 -
1/4 teaspoon salt
08 -
1 cup strawberries, pureed (from about 12-15 berries)
→ Glaze
09 -
1 cup powdered sugar
10 -
2 tablespoons milk
# How to Make It:
01 -
Set oven to 400 degrees Fahrenheit.
02 -
Hull and trim the strawberries, then pulse in a food processor until a chunky puree forms. Avoid over-processing to maintain some texture.
03 -
Beat together unsalted butter, granulated sugar, and egg in a large mixing bowl on medium-high speed for 2 minutes until light and fluffy.
04 -
Add strawberry puree to the creamed mixture and blend to combine.
05 -
Sift in cake flour, all-purpose flour, baking powder, and salt. Mix on low speed until just combined, scraping down the bowl as needed. Do not overmix.
06 -
Transfer batter into a large piping or freezer bag. Place bag in a large cup for stability, use a rubber spatula to fill, seal, and snip one corner of the bag.
07 -
Lightly grease donut pan. Pipe batter into each cavity, filling each no more than halfway.
08 -
Place tin on the middle oven rack. Bake for 7 to 8 minutes, or until donuts spring back lightly when touched.
09 -
In a medium bowl, whisk together powdered sugar and milk until smooth.
10 -
Once baked donuts are cool enough to handle, transfer to a wire rack. Drizzle or dip each donut in glaze, allowing excess to drip off. Let glaze set for 20 to 30 minutes before serving.
# Extra Tips:
01 -
Do not overmix the batter to ensure donuts remain tender.
02 -
For a smoother glaze, sift powdered sugar before mixing.