Homemade Potato Soup Creamy (Recipe for Printing)
A comforting, creamy soup with potatoes, cheddar, and bacon for easy cozy meals.
# What You Need:
→ Soup Base
01 -
6 medium russet potatoes, peeled and diced
02 -
1 small onion, finely chopped
03 -
2 cloves garlic, minced
04 -
4 cups chicken broth or vegetable broth
05 -
2 tablespoons unsalted butter
→ Dairy and Cheese
06 -
1 cup milk
07 -
1 cup heavy cream
08 -
1 cup sharp cheddar cheese, shredded
→ Toppings and Seasoning
09 -
4 slices bacon, cooked and crumbled
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
Fresh chives or green onions, finely sliced
# How to Make It:
01 -
Melt butter in a large pot over medium heat. Add onion and garlic, cooking until translucent and fragrant.
02 -
Incorporate diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, approximately 15 to 20 minutes.
03 -
Use a potato masher or immersion blender to gently mash some of the cooked potatoes in the pot, creating a creamy texture.
04 -
Stir in milk, heavy cream, and shredded cheddar cheese. Simmer on low heat until the cheese has melted and soup is smooth.
05 -
Adjust seasoning with salt and black pepper. Ladle the soup into bowls and garnish with crumbled bacon and freshly chopped chives or green onions.
# Extra Tips:
01 -
Substitute mushrooms for bacon for a vegetarian version. Add chopped jalapeños for heat. Leftovers should be refrigerated and consumed within 3 days.