Herbed Ricotta Stuffed Chicken Rolls (Recipe for Printing)
Perfect for cozy dinners in colder months, these herbed ricotta stuffed chicken rolls pair tender chicken with creamy cheese, fresh herbs, and spinach. Enjoy this hearty, comforting dish. Save & click.
# What You Need:
→ Chicken
01 -
4 boneless, skinless chicken breasts, pounded evenly to 1/2 inch thickness
→ Filling
02 -
1 cup ricotta cheese, whole milk or part-skim
03 -
1/3 cup grated parmesan cheese
04 -
2 cups fresh spinach, chopped
05 -
1/4 cup finely chopped fresh basil
06 -
1/4 cup finely chopped fresh parsley
07 -
1 teaspoon garlic powder
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Assembly and Cooking
10 -
1 cup marinara sauce
11 -
2 tablespoons olive oil
12 -
1/2 teaspoon crushed red pepper flakes
# How to Make It:
01 -
Place chicken breasts between sheets of plastic wrap and pound to an even 1/2 inch thickness using a meat mallet.
02 -
In a medium mixing bowl, combine ricotta cheese, grated parmesan, chopped spinach, basil, parsley, garlic powder, salt, and black pepper. Mix until smooth.
03 -
Spoon an even layer of the ricotta filling over each chicken breast. Gently roll up each breast, enclosing the filling, then secure with toothpicks or kitchen twine.
04 -
Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken rolls and sear until golden on all sides, about 4 minutes per side.
05 -
Pour marinara sauce over and around the chicken rolls. Sprinkle with crushed red pepper flakes if desired. Transfer the skillet to a preheated oven at 375°F and bake for 20 minutes, or until chicken is cooked through.
06 -
Remove toothpicks or twine before serving. Spoon marinara sauce over chicken rolls and garnish with extra herbs if desired.
# Extra Tips:
01 -
Ensure chicken is pounded to even thickness for uniform cooking.
02 -
Fresh herbs enhance the flavor profile but can be adjusted based on availability.