Hearty Black Beans and Rice (Recipe for Printing)
A comforting mix of black beans, rice, and smoky sausage, perfect for a filling and flavorful meal.
# What You Need:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
12 ounces smoked sausage, sliced into rounds
03 -
1 small onion, diced
04 -
1 bell pepper, diced
05 -
3 cloves garlic, minced
→ Seasonings
06 -
1 teaspoon ground cumin
07 -
1 teaspoon smoked paprika
08 -
1/2 teaspoon dried oregano
09 -
1/2 teaspoon chili powder
10 -
Salt and black pepper, to taste
→ Rice and Beans
11 -
1 cup long-grain white rice, uncooked
12 -
1 can (15 ounces) black beans, drained and rinsed
13 -
2 cups low-sodium chicken broth
→ Garnish
14 -
1/4 cup fresh cilantro, chopped
# How to Make It:
01 -
Dice the onion and bell pepper. Mince the garlic. Slice the smoked sausage into rounds and chop fresh cilantro for garnish.
02 -
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add sliced smoked sausage and cook for 4-5 minutes until browned, stirring occasionally.
03 -
Add diced onion and bell pepper to the skillet. Cook for 3-4 minutes until softened, then add minced garlic and cook for 30 seconds until fragrant.
04 -
Stir in ground cumin, smoked paprika, dried oregano, chili powder, salt, and black pepper. Mix well to evenly coat the vegetables and sausage.
05 -
Add uncooked long-grain white rice to the pot. Pour in drained black beans and chicken broth. Stir thoroughly and bring mixture to a boil.
06 -
Reduce heat to low, cover with a tight-fitting lid, and simmer for 18-20 minutes until the rice is cooked and liquid is absorbed.
07 -
Remove from heat. Let rest covered for 5 minutes, then fluff rice gently with a fork. Garnish with chopped fresh cilantro before serving.
# Extra Tips:
01 -
For enhanced flavor, allow the sausage to brown thoroughly before adding vegetables.