Hearty Beef and Vegetable Soup (Recipe for Printing)
Tender beef and bright vegetables simmer in a savory broth for classic, comforting flavor.
# What You Need:
→ Main Ingredients
01 -
1 pound beef stew meat, cut into small cubes
02 -
2 tablespoons olive oil
03 -
1 medium onion, chopped
04 -
2 garlic cloves, minced
05 -
3 carrots, sliced
06 -
2 celery stalks, chopped
07 -
3 potatoes, diced (about 2 cups)
08 -
1 cup green beans, cut into pieces
09 -
1 cup corn kernels, fresh or frozen
10 -
1 can diced tomatoes, 14 ounces
11 -
6 cups beef broth
12 -
1 teaspoon salt, or to taste
13 -
1/2 teaspoon black pepper
14 -
1 teaspoon dried thyme
15 -
1 bay leaf
# How to Make It:
01 -
Heat the olive oil in a large pot over medium heat. Brown the beef cubes on all sides, then remove from the pot and set aside.
02 -
Add the chopped onion and minced garlic to the same pot. Sauté until the onion is softened and fragrant.
03 -
Stir in carrots, celery, potatoes, green beans, corn, and the reserved beef. Mix until well combined.
04 -
Pour in diced tomatoes and beef broth. Season with salt, black pepper, dried thyme, and add the bay leaf.
05 -
Bring the mixture to a boil, then reduce the heat. Simmer uncovered for about 1 hour, until the beef is tender and vegetables are fully cooked.
06 -
Remove and discard the bay leaf. Squeeze in fresh lemon juice and adjust seasoning if needed before serving.
# Extra Tips:
01 -
For deeper flavor, add a splash of Worcestershire sauce or soy sauce during cooking.
02 -
Beef can be substituted with chicken or lentils for alternative protein options.
03 -
Pair with crusty bread to create a satisfying meal.