Healthy Peanut Butter Pretzels (Recipe for Printing)
Perfect for spring gatherings, these peanut butter-stuffed pretzel bites combine almond flour and honey with rich dark chocolate. Save & click.
# What You Need:
→ Filling
01 -
1/2 cup creamy unsweetened peanut butter
02 -
1 tablespoon honey
03 -
1/2 cup plus 1 tablespoon almond flour
→ Coating
04 -
1/2 cup dark chocolate chips
# How to Make It:
01 -
Line a medium-sized baking sheet with parchment paper to prevent sticking.
02 -
In a large mixing bowl, combine the creamy peanut butter and honey. Stir thoroughly until the mixture is smooth and homogeneous.
03 -
Gradually fold in the almond flour until a pliable dough forms.
04 -
Scoop portions of the peanut butter dough and roll into small balls. Place each ball onto the prepared parchment-lined baking sheet.
05 -
Transfer dark chocolate chips into a microwave-safe bowl and heat in 30-second intervals, stirring thoroughly after each, until fully melted. Total melting time should not exceed 2 minutes.
06 -
Dip one half of each peanut butter bite into the melted chocolate and return it to the baking sheet. Repeat until all bites are coated.
07 -
Place the baking sheet in the refrigerator. Allow the chocolate to set and harden for at least 60 minutes before serving or storing.
# Extra Tips:
01 -
Work swiftly after melting the chocolate to achieve a smooth coating before it begins to set. For easier handling, slightly dampen your hands when shaping the dough.