Ham and Cheese Swim Biscuits (Recipe for Printing)
Cheddar and ham-filled biscuits baked in melted butter for a rich, golden finish.
# What You Need:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
1 teaspoon salt
04 -
1/2 teaspoon ground black pepper
→ Add-Ins
05 -
1 cup grated cheddar cheese
06 -
1 cup diced ham
→ Wet Ingredients
07 -
1/2 cup unsalted butter, melted
08 -
3/4 cup whole milk
# How to Make It:
01 -
Preheat oven to 450°F. Grease a medium baking dish or line with parchment paper.
02 -
In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, and ground black pepper until thoroughly combined.
03 -
Fold grated cheddar cheese and diced ham into the flour mixture until evenly distributed.
04 -
In a separate bowl, blend melted unsalted butter with whole milk until fully integrated.
05 -
Pour the butter and milk mixture into the bowl of dry ingredients. Gently mix until just combined to avoid overworking the dough.
06 -
Evenly distribute any remaining melted butter across the base of the prepared baking dish.
07 -
Spoon portions of biscuit dough over the melted butter in the baking dish, spacing them evenly.
08 -
Place the baking dish in the preheated oven and bake for 20 to 25 minutes until biscuits are golden and a toothpick inserted into the center comes out clean.
09 -
Allow biscuits to cool for a few minutes before serving warm.
# Extra Tips:
01 -
For enhanced depth of flavor, opt for a blend of sharp and mild cheddar. Monitor baking closely, as oven performance may vary.