Halloween Oreo Stuffed Brownies (Recipe for Printing)
Fudgy brownies packed with Oreos make a decadent Halloween dessert everyone will love.
# What You Need:
→ Brownie Base
01 -
2/3 cup unsalted butter
02 -
1/4 cup vegetable oil
03 -
1 cup granulated sugar
04 -
1/3 cup light brown sugar
05 -
2/3 cup unsweetened cocoa powder
06 -
2 large eggs, cold
07 -
1 teaspoon vanilla extract
08 -
1/2 teaspoon salt
09 -
1/2 cup all-purpose flour
→ Filling and Topping
10 -
15 Oreo sandwich cookies
11 -
5 Oreo sandwich cookies, crushed (for topping)
# How to Make It:
01 -
Preheat oven to 350°F. Line an 8x8 inch square baking pan with parchment paper, ensuring the edges overhang for easy removal.
02 -
In a microwave-safe bowl, melt butter, vegetable oil, granulated sugar, and brown sugar together in 30-second intervals, stirring between each interval. Once thoroughly melted, microwave an additional 1 minute. Stir vigorously to ensure the sugar fully dissolves.
03 -
Add cold eggs to the mixture one at a time, whisking well after each addition. Blend in vanilla extract until the batter slightly pulls away from the sides of the bowl.
04 -
Sift in all-purpose flour, cocoa powder, and salt. Gently fold until just combined, avoiding overmixing.
05 -
Evenly spread half the brownie batter into the prepared pan. Arrange 15 Oreo cookies in a single layer across the batter.
06 -
Pour the remaining batter over the Oreos, ensuring they are completely covered and the top is smooth.
07 -
Distribute 5 crushed Oreo cookies over the surface. Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
08 -
Transfer the pan to a wire rack and allow the brownies to cool completely. Lift out using the parchment paper and cut into squares for serving.
# Extra Tips:
01 -
For the most pronounced crinkle top and rich texture, ensure eggs are cold and avoid overmixing after adding dry ingredients.