3 Halloween Fake Macarons (Recipe for Printing)
Create fun Halloween macarons shaped as ghosts, pumpkins, and witches. No baking, just simple DIY crafty fun.
# What You Need:
→ Dough Base
01 -
1 cup cornstarch
02 -
1 cup baking soda
03 -
3/4 cup water
# How to Make It:
01 -
Combine cornstarch, baking soda, and water in a saucepan.
02 -
Heat mixture over medium heat, stirring continuously until it thickens and forms a smooth, cohesive dough.
03 -
Remove the saucepan from heat and allow the dough to cool to room temperature.
04 -
Roll portions of dough into small balls and gently flatten to create macaron shell shapes. Use a toothpick to score a ridge around the edge for authentic texture.
05 -
Place shaped shells on a tray and dry completely at room temperature for approximately 24 hours.
06 -
Paint dried shells as desired: orange for pumpkins (add brown or green stems), white with black details for ghosts, or purple/green with black accents for witches. Allow paint to dry thoroughly.
07 -
For a glossy finish, seal decorated shells with Mod Podge or a clear acrylic sealer once fully dry.
# Extra Tips:
01 -
Add a pinch of glitter to the wet dough for a shimmering effect.
02 -
Attach magnets or pins to the back after drying to create decorative fridge magnets or costume accessories.