Halloween Cauldron Cookie Creation (Recipe for Printing)

Delight in spooky cauldron cookies made with classic flavors and Halloween-inspired candy pieces.

# What You Need:

→ Dough Base

01 - 1 cup unsalted butter, softened
02 - 1 cup granulated sugar
03 - 1 cup packed brown sugar
04 - 2 large eggs
05 - 2 teaspoons vanilla extract

→ Dry Ingredients

06 - 3 cups all-purpose flour
07 - 1 teaspoon baking soda
08 - 1/2 teaspoon salt

→ Mix-Ins

09 - 1 cup semi-sweet chocolate chips
10 - 1 cup candy corn

# How to Make It:

01 - Preheat oven to 350°F.
02 - In a large mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
03 - Add eggs one at a time, mixing after each addition, then blend in vanilla extract until fully incorporated.
04 - In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
05 - Gradually add dry ingredients into creamed mixture, blending until just combined and no streaks of flour remain.
06 - Fold chocolate chips and candy corn evenly into the dough.
07 - Drop rounded tablespoons of dough onto ungreased baking sheets, spacing evenly. Bake for 12 to 15 minutes, or until edges are golden.
08 - Allow cookies to cool on sheets for 5 minutes before transferring to a wire rack to cool completely.

# Extra Tips:

01 - Avoid adding candy corn directly at the edges of dough to prevent excess melting.

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